“Everybody knows someone who needs this information!” (TM)
Over the past couple of weeks, we’ve learned important reasons to check our personal live blood sample in a different way than just with a blood sugar monitor, and that it is efficacious for all members of our families to periodically have this work-up done. The red blood cell is our primary stem cell, and it is critical to understand its level of wellness and vitality! With live blood analysis, we get real-time, personal information about the state of our health that lets us make appropriate changes in our diabetes diet plans, life-style choices and thinking. And, in the next exam sample, we can see if we have made progress with the choices we made. This is a robust plan to confirm our path and help guide us back to Health.
In one of Dr. Robert O. Young, PhD’s emails this week, he mentions the history of one of his diabetic clients who went on to become a nutritional microscopist, Jeffrey Arnson of Wisconsin. Here’s a little of Jeffrey’s story.
“… I had just turned 47 years old, was 250 pounds, was taking over 100 units of insulin a day, had high blood pressure and neuropathy so bad that I couldn’t feel my legs below my knees and my hands were always asleep. I needed glasses. I had acid reflux after every meal and the doctor said I would have to go on dialysis within two years. I had pretty much accepted a diabetic death sentence. ”
That year, ‘… On March 1st, my nine year old daughter was diagnosed with type 1 diabetes. My wife and I weren’t going to accept a diabetic death sentence for her. A friend at church told my wife about a book, The pH Miracle.” … When reading it, we learned “we needed to get our blood analyzed by a nutritional microscopist. Within five weeks the three of us would travel to Minneapolis to hear Dr. Young speak and see our blood under a microscope.”
“My wife’s blood was normal, my blood was terrible (I saw yeast being born out of a red blood cell), and my daughter’s blood didn’t look very good. I knew then that I had to learn how to be a nutritional microscopist, so I asked if you would teach me. Three weeks later I was at The pH Miracle Center in California, ready to become a nutritional microscopist and discover what I needed to know to help my daughter overcome diabetes. ”
“It had been ten short weeks since my wife first read your book and for me to become a pH miracle. I was now 178 pounds (and still am), I now take around 20 units of insulin a day total, have no need for high blood pressure medicine, have no neuropathy, no acid reflux, no glasses and two heathy kidneys. And best of all, my daughter, at one point, had gone 21 days in a row without the need for insulin.”
…”As a Dr. Robert O. Young trained and certified nutritional microscopist, I now had the tools necessary to begin my journey of discovery and amazement. I was now able to show people how the lifestyle choices they made every day affected the quality of their blood and determined their health and wellness.” … “I have helped people understand what they are doing to themselves, with amazing detail.”
… ” And, not that this topped them all, but being able to demonstrate to the top doctor in the largest health care provider in the state had surgery to his hands or feet when he was between the ages of 10 and 14 and (then actually) finding out that he had surgery to his hand when he was 12 was quite rewarding, even though he decided that they couldn’t support nutritional microscopy because it was probably 7 to 10 years ahead of where they were at! He did say, “Nutritional microscopy satisfied the fascination of the American public to know all their own medical stuff.” This statement came only after he admitted that he had “hoped to see a bunch of boloney so he could ridicule me right out of his office, but that it was all right out of medical school.” He agreed that, “it could be used to help determine which specific treatment protocol is best, be it pharmaceutical, chiropractic, naturopathic, diet, supplementation or just by actively moving about or breathing.” …
To your health – in abundance,
Jeffery A. Arnson
Certified “Nutritional Microscopist”
Past President of the International Microscopy Association
Personally trained by Dr. Robert O. Young
Living Water Microscopy Services
2574 Sun Valley Drive, Suite 200, Delafield, WI 53018
jarnson(at)execpc.com put @ instead of (at) – done to prevent robots harvesting his address
Not all microscopist’s have been trained in Dr. Young’s biological theories as well as trained using his technical expertise to recognize biochemical imbalances, along with pathogens. He has trained only about 400 worldwide. To find a nutritional microscopist trained by Dr. Young, please use:
Dr. Young will be giving instruction again in microscopy in June 2008. The tuition is hefty, as you would expect to learn a new career and buy your equipment. You can learn more at:
And, also CHECK TO SEE THAT YOUR STATE OR COUNTRY WILL ALLOW YOU TO PRACTICE. Usually, if you are already a certified health professional, there is no problem, or sometimes you are allowed to work in conjunction with a certified health professional (I think this is how the profession will evolve). However, in my state, due to the self-serving lobbying of Registered Dieticians, an independent nutritional microscopist, who is not a licensed professional in another health modality, CANNOT practice!
So, now you know more about the intimate messages your body is sending you. Indeed, this Knowledge was understood by the ancient Jews; at the time, they seem to have been unique. Dr. Young continues, “The first writing of embryology, cellular microbiology and biological transformation/pleomorphism is found in the Old Testament: ‘For the Life of All Flesh Is the Blood’ (Leviticus 17:14) and ‘For I will cleanse their Blood that I have not cleansed; for the Lord dwelleth in Zion.’ (Joel)
The Jews feel so strongly about the sanctity of blood that an integral part of Kosher is to make sure all the blood is removed before consuming an animal’s flesh, and that an animal had to be killed in the most humane and instant manner, so that they did not suffer at all. Otherwise, apart from the ethics involved in being kind, that unneccessary terror in the animal would be passed along to whoever consumes its flesh.
Apart from being reprehensible, the ways animals are mistreated and slaughtered today, in conventional commercial business, highlights that non-kosher meat is indeed a source of that terror which we then ingest and which then we reflect as a society, via the remaining blood in the animal, and in the other substances it makes as it succumbs, in reaction to the brutal way it dies.
Dr. Young continues in another post: “And with this material (blood), apply the same laws to build a perfect society. I perceive from twenty-five years of blood research that the blood is the basic material of which the human body is continually being created or formed. I have referred to the red blood cell as the foundational stem cell.”
“As is the blood, so is the body. Why? Because body cells are created from blood – the red blood cells. Continuing with this thought, I also perceive, so is the body, so is the brain. And, as is the brain, so is the quality of thought. As a man or woman buildeth, so is he or she. And as a man or woman IS, so thinks he or she. ”
“Solomon’s temple is an allegory of a man or woman’s temple — the human body. This house is built without a sound of a saw or hammer. And the quality of that temple is dependent upon the quality of the food, drink, and thought one puts into it. The saying ‘you are what you eat’ or ‘you are what you think’ is at the foundation of organized earthly matter.”
In Judaism, I am taught a deep and lasting respect for my body-mind, for it houses a spark of the Divine and Dr. Young mirrors that sentiment and marvels at its intricacy:
…”Our human body is a miracle of organization.”
“No work of man can compare with it in accuracy of its process and the simplicity of its law. This law is the law of the universe, the law of opposites or opposition – and there needs to be opposition in all things that we might learn by our experience. So we can understand cold by experiencing hot or health when we experience sickness or dis-ease.”
When s/he perceives the complexity of the human body s/he realizes: at maturity, the human skeleton contains about 165 bones, delicately and perfectly adjusted. There are about 500 muscles. The length of your alimentary canal is 32 feet. And, the amount of blood in an average adult is 5 liters (weighing over 30 pounds or one-fifth of the total body weight) and your blood is a living flowing organ. There are over 3 million red blood cells made every second.
Your heart is approximately six inches long and four inches in diameter, and if healthy, it beats approximately seventy times per minute. That is: 4200 times per hour, 100,800 per day and 36,720,000 per year. From each beat, two and one-half ounces of blood emerge from it into your arteries, at a rate of 175 ounces per minute, 656 pounds per hour, or about 8 tons per day. All the blood in your body passes through your heart every three minutes. And during seventy years it lifts 270,000,000 tons of blood. Please respect your miraculous body-mind.
Dr. Young continues: “Our body takes in an average of five and a half pounds of food and drink each day, which amounts to one ton of solid and liquid nourishment annually. So in seventy years a man or woman eats and drinks 1000 times his or her weight.” … ” As is the blood, so is the body – so is the body, so is the brain – as is the brain, so is the quality of thought …” And, thought shapes our society, how we view ourselves and our choices. It creates our actions.
Everyday your body works hard to keep the ‘river of life’, the fluids of the blood, at a delicate pH balance of 7.365. With any variation from this delicate pH balance, your body goes into preservation mode to protect and maintain the integrity of this fluid at pH 7.365, otherwise you would immediately die.
If you are overweight or obese, literally you are over-acidic and your fat is actually saving your life. This is not an excuse to get fatter! But, it is essential to understand the biochemistry. Your brain is made up of about 70% essential fatty acids, so when we are overly acid from non-essential acid products, and thereby cellularly depleted, we begin to understand the “dumbing-down” which is now rampant in first-world society.
Dr. Young believes, “One of the major buffers of the blood is fat and especially the electron rich polyunsaturated fats found in the blood and body cells. Fats are used to buffer acids for the purpose of maintaining the plasma or extracellular pH at 7.365. These fats, bound to acids, are then eliminated or stored away from the organs and organ systems that sustain life. When the diet is over-acidic, this can draw down or use up the essential fats both in the cells and in the extracellular fluids causing a fatty acid deficiency leading to poor bi-lipid membranes or weak blood and body cells and many associated symptomologies such as anemia (low concentrations of iron which acts as the oxygen carrier of the red blood cell), anisocytosis (irregular and unhealthy blood cells), rouleau (when the blood cells chain together causing oxygen deprivation from poor circulation) (Em: this is the condition shown in the photo of unhealthy blood above), and disseminated vascular coagulation (when the blood begins to clot prematurely and thicken – this is the reason many people are on Coumadin or Warfarin treatment). This causes high blood pressure and cellular breakdown leading to major disorders.”
Note: when our cholesterol is being “lowered”, Dr. Young believes that process is harmful, as cholesterol is Nature’s band-aid in damaged arteries. He believes it is better to alkalinize the body, which will heal the arteries, and then the excess cholesterol is automatically removed by your body.
Within half an hour, after being drawn from your body, the cells in your blood die. So, regular lab samples do NOT reflect the actions and vitality of your living blood. Therefore, it is essential to draw and immediately investigate your blood sample.
Dr. Young continues. “I use live blood analysis to evaluate the internal biochemical environment referred to as the biological terrain to see whether or not it is dirty or clean and the strength and weakness of the red and white blood cells. Healthy blood under live blood cell analysis shows a clean internal environment and unhealthy blood shows a dirty internal environment full of yeast, bacteria and damaged blood cells with a high white count trying to clean up the cellular debris from an over-acid lifestyle and diet.”
… “One of the most significant theories I can share with you is the primary site where hematopoiesis or red blood cell production takes place – and that is in the intestinal crypts of the small intestine. It is in the intestinal crypts that liquidfied food is biologically transformed into the erythroblast and then into the primary cell the erythrocyte or the red blood cell.”
Dr. Young states, ” … ‘What does blood have to do with it?’ It has everything to do with it! The red blood cell is the primary cell that becomes a bone cell, a muscle cell, a heart cell, and/or a liver cell when needed. The quality of the blood determines the quality of the body cells and the quality of the blood is determined by what you eat and what you drink. So if you are eating proton-rich acidic foods and drinks, you will have weak blood cells and eventually weak body cells. All major disorders are a result of weak blood and weak blood is a result of the lack of electron-rich food and drink.” If you want to be healthy, you need to be eating electron-rich (alkaline producing) food and living an alkalarian lifestyle that brings calmness as a counter-balance to a hectic life in a hectic world. There are many articles here on my blog which you can use to help you on this Journey. Start with the chart below.
… “When we are congested in the bowel from eating proton-rich acidic foods, the production of the red blood cells stop in the intestine and the body cells transform reversely to the red blood cells in order to keep constant the amount of red blood cells at 5 million per cubic millimeter. This is the reason folks on high protein diets like Atkins and the South Beach diets lose weight. They are wasting their body cells away to make red blood cells at the expense of their health while they are congested in the bowels with morbid undigested animal matter!”
Under those starvation-damaged diet systems, “Body cells are reversed transfomed into red blood cells. Therefore … humans will show empty body cells after autopsy. For example, the liver will retain its shape, but its cytoplasm will have vanished. The cells of all organs of … the human – dead from starvation – reveal considerable damage. The cells of the liver, kidney, and even the brain become porous. This is caused, as I have said before, from the reverse transformation of the body cells.”
Again, this process happens because of a damaged or congested bowel which does not allow the real site of red blood cell generation, the crypts of the intestinal villi, to operate successfully. This is why naturopathic physicians insist on a healthy bowel, and go to great lengths (every pun intended!) to heal your 32 feet of small intestine and detoxify it successfully. After detoxification, replacing the proper balance of helpful intestinal flora (known now as ‘probiotics’) completes the healing process. Then it is up to you to maintain a healthy alkaline body, or else the damage starts again.
If you do not have a clean, healthy bowel, Dr.Young believes this cellular loss happens due to cellular starvation or damage yet, you must produce more, necessary red blood cells. So when the intestine is compromised and less able or unable (as in the case of celiac-sprue, also called gluten intolerance) to produce them at their original source, the crypts of the intestinal villi, you recreate them (reverse-engineer) them, at great biological jeopardy, from already mature cells in your bones and organs.
“All current diets put your red blood cells at risk and will eventually lead to cellular breakdown and major sickness and dis-ease, hopefully later than sooner. Since 1952, medical science has deducted that red blood cells in humans is made in the red marrow of the bone. This is true and only true when one is starving. When the body is starving, body cells transform back to red blood cells in order to maintain the balance of human blood at the ideal 5 million red blood cells per cubic millimeter. When one is not eating right, you lose weight by sacrificing body cells that are biologically transformed into red blood cells.”
So, understand your living blood. Your life truly depends on it. Find out what is compromising your health. Learn what your body remembers and is saying in your blood. It holds the story of your life.
You can read more at:
Best to all – Em
PS —You can help your body a great deal, right away, if you start changing your diet or diabetic diet to reflect the following:
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(c)2008 Em https://diabetesdietdialogue.wordpress.com
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