“Everyone Knows Someone Who Needs This Information!” (TM)
Still trying to catch-up after my California trip! Dr. David Brownstein, MD – a long-time holistic physician from Michigan – sounds the alarm bell and we all need to listen! It’s about how your thyroid’s health is connected to diabetic health, heart health, brain health and more!
First thing — watch Dr. Brownstein’s video at: Dr. Brownstein Explains Low Thyroid and there’s an important FREE OFFER, too. You only pay only $5.95 for shipping and get a DVD and 2 books and 2 editions of his newsletter (I think)! Great help for a fabulous price.
And then read another 2 of his newsletters at the following links!
Diabetics and Low Thyroid – 59 Diseases — and many of these diseases are: 1) life-threatening and 2) avoidable when you know how.
I’ve discussed the importance of the 2 forms of the mineral Iodine many times — now, Dr. Brownstein connects all the dots and shows you what happens when you are malnourished by lack of Iodine, as most people are in the world, now — either due to poor soils, poor food access or poor food choices. Read Diabetics and Iodine – A Critical Nutrient.
I found all this information very clear and have taken the free offer myself. I try to keep up with thyroid issues as I think it is a multi-generational problem in part of my family. Even I learned new things from Dr. Brownstein and I expect the 2 books will be worthwhile, too.
Do make sure that you learn all you can about hypothyroidism as low thyroid can be causing or contributing to your diabetes!
While you are waiting for more of his information:
___ start eating sea vegetables and edible seaweeds – they are Nature’s blood-thinners and are a great alkaline source of unpolluted Iodine. (If you are on blood-thinners, consult your physician. You can still eat these, but the dose of meds may need to be adjusted.).
___ You can make sure that you erase man-made foods with nitrates, as nitrates wreck our thyroid!
For example – breads are “fortified” with the synthetic B vitamin Thiamine Mononitrate (make sure your flours, pastas, dry cereals and doughs [and vitamin pills] do not have it! Use natural whole grains, instead.) Do not use processed meats, sausages, bacon which have nitrates added. Check labels on other processed foods.
___ Iodized salt is NOT a good Iodine source! (Dr. Brownstein explains why it is not). Instead, use a complete, whole sea-salt like Celtic Salt from Brittany, France OR Eden-brand Sea Salt.
___ Avoid most baked goods, dry cereals, pasta and pizza doughs which are literally killing you, for a second reason. Because of a changed-process in industrial baking made in the 1970s, Bromine was added instead of the long-used Iodine. Business hasn’t changed even though the problems with Bromine came to light a long time ago. Sodas also contain a form of this killer, Bromine.
More when I can!
Best to all – Em
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